1. Bioactive foods in promoting health
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
رده :
QP
144
.
F85B533
2010
2. Cardiovascular nutrition
پدیدآورنده : / Penny Kris-Etherton and Julie H. Burns, editors
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Cardiovascular system- Diseases- Nutritional aspects,Cardiovascular system- Diseases- Diet therapy,Cardiovascular Diseases- prevention
رده :
RC669
.
C2875
1998
3. Cardiovascular prevention and rehabilitation
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Sports,Diet Therapy,Behavior,Self-Help Groups
4. Clinical nutrition in practice
پدیدآورنده : / Nikolaos Katsilambros ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dietetics, Miscellanea,Diet therapy, Miscellanea
رده :
RM217
.
C65
2010
5. Functional foods, cardiovascular disease, and diabetes
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Diet. ; Nutrition. ; Functional foods. ; Cardiovascular system ; Di& control. ; Cardiovascular Diseases ; diet therapy. ; Diabetes Mellitus, Type 2 ; diet therapy. ; Diabetes Mellitus, Type 2 ; prevention &Cardiovascular Diseases ; prevention
6. Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
پدیدآورنده : Ferguson, Lynnette R,Lynnette R Ferguson
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Diet therapy,، Nutrigenomics -- methods.,، Diet Therapy -- methods.
رده :
RM
7. Nutritional aspects <of> cardiovascular disease
پدیدآورنده : report of the cardiovascular rewiew group committee on medical aspect of food policy
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Cardiovascular Diseases- diet therapy
رده :
WB
,
400
,
N976
,
1994
8. Nutritional aspects of cardiovascular diseases: Report of the cardiovascular review Group committee on medical aspects of food policy
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
WG166
،
N976
1994